Aryans Global Exporters

Quality Assurance

Three-Layer Quality Control Protocol

Framework & Execution

Integrated Quality Protection

Pre-Harvest Layer01 / 03

In-Field Fruit Care Programme

Supervised Plantation7 Fruit Care Steps
Post-Harvest Layer02 / 03

Rigorous Export Inspection

13.5°C Pre-CoolingDigital Calibre QC
Traceability Layer03 / 03

Box Stamping & End-to-End Records

100% Box StampingField-to-Port Tracking
Layer 1 Breakdown

7-Point In-Field Fruit-Care Regime

In-Field Crop Protection
1

Bud Injection

2

Propping / Guying

3

Fruit Obstacle Removal (FOR)

4

De-flowering & De-fingering (FDDO)

5

Bunch Spray

6

De-belling & Ribbon Installation

7

Fruit Bagging

Layer 1 — Pre-Harvest

In-field fruit care programme.

Bud Injection

Protects developing fruit from thrips damage (water-soak, corky scab).

Propping / Guying

Bamboo-pole support prevents plant tip-over and fruit loss.

Fruit Obstacle Removal (FOR)

Bridge leaves and followers trimmed away from developing fruit.

De-flowering & De-fingering (FDDO)

Correct hand shaping and removal of defective fingers.

Bunch Spray

Fungicide/insecticide mist protects the bunch from disease.

De-belling & Ribbon Installation

Weekly colour-coded ribbons give age traceability and guide harvest timing.

Fruit Bagging

Perforated polyethylene bags protect fruit from environmental hazards until harvest.

Layer 2 — Post-Harvest

Export inspection & cold-chain checks.

Size & Calibre Grading

Uniform export-grade size screening per customer requirement.

Colour & Maturity Screening

Hand-harvested at exact 75–80% export maturity (colour grade 1).

Visual & Defect Inspection

Screened for pest, disease, blemishes, or friction marks before packing.

Pre-Cooling & Cold Storage

Field heat removed within hours; stored at 13.5°C for bananas, 5–7°C for pomegranates.

Box Identification Stamping

Every box is stamped with an ID code linked to field procurement records.

Reefer Data-Logger Monitoring

Temperature data-loggers travel in every reefer container to destination port.

Layer 3 — Full Traceability

Every box stamped. Every lot recorded.

Every procurement lot is recorded through its full documentation chain, and every box carries an identification stamp. Because all records are saved end-to-end, any box or lot can be traced back to its field and harvest stage — making anomaly detection quick, accurate, and reliable.

Field-to-Port100% Traceable

Certifications

Compliance & Certifications

Verified Registration

APEDA Compliance

Agricultural & Processed Food Products Export Development Authority

Official Compliance
Verified License

FSSAI License

Food Safety & Standards Authority of India

Official Compliance
Verified Registration

Udyam MSME Certification

Ministry of Micro, Small & Medium Enterprises (Govt. of India)

Official Compliance
Verified Registration

Coconut Development Board

Registered Exporter — Coconut Development Board, Govt. of India

Official Compliance
Verified Registration

Spices Board India

Spices Board India, Ministry of Commerce & Industry

Official Compliance
Per Shipment

Phytosanitary Certification

Plant Quarantine Authority of India (Issued per shipment)

Official Compliance
Per Shipment

Certificate of Origin

Chamber of Commerce / FIEO (Issued per shipment)

Official Compliance